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Probably Speysides Finest 1966-2008 | 41 Year Old | Old Malt Cask 4191

Probably Speysides Finest 1966-2008 | 41 Year Old | Old Malt Cask 4191

Speyside Single Malt Scotch Whisky
Bottled by: Douglas Laing 70cl / 50%

This well known undisclosedĀ single cask whisky "Probably Speyside's Finest" was distilled in 1966 and bottled in 2008 by Douglas Laing for their Old Malt Cask series.

It was matured for 41 years in a Sherry Butt that yielded 326 bottles.

If you don't know, rumour has it that this is from the legendary Glenfarclas distillery.

AttributesĀ 
Distillery

Undisclosed

Bottler

Douglas Laing

Series

Old Malt Cask

Country Scotland
Region Speyside
Distilled Year 1966
Bottling Year 2008
Age 41
Limited Edition Yes
Bottles Produced 326
Cask Type Sherry Butt
Cask NumberĀ  DL 4191
Bottle Size 70cl
ABV 50.0%

Pre-Owned

No

Ā 

Tasting Notes

Official Tasting Notes
Nose: Warmingly spiced - It runs sweet, mellow, fruity and nutty.
Palate: Toasted, tannic, gristy, (dark) sugary, mocha'd and vanilla'd.
Finish: Richly fruited, spicy, smoky, "baked" then mentholated.

$611.11

Original: $1,746.04

-65%
Probably Speysides Finest 1966-2008 | 41 Year Old | Old Malt Cask 4191—

$1,746.04

$611.11

Product Information

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Description

Speyside Single Malt Scotch Whisky
Bottled by: Douglas Laing 70cl / 50%

This well known undisclosedĀ single cask whisky "Probably Speyside's Finest" was distilled in 1966 and bottled in 2008 by Douglas Laing for their Old Malt Cask series.

It was matured for 41 years in a Sherry Butt that yielded 326 bottles.

If you don't know, rumour has it that this is from the legendary Glenfarclas distillery.

AttributesĀ 
Distillery

Undisclosed

Bottler

Douglas Laing

Series

Old Malt Cask

Country Scotland
Region Speyside
Distilled Year 1966
Bottling Year 2008
Age 41
Limited Edition Yes
Bottles Produced 326
Cask Type Sherry Butt
Cask NumberĀ  DL 4191
Bottle Size 70cl
ABV 50.0%

Pre-Owned

No

Ā 

Tasting Notes

Official Tasting Notes
Nose: Warmingly spiced - It runs sweet, mellow, fruity and nutty.
Palate: Toasted, tannic, gristy, (dark) sugary, mocha'd and vanilla'd.
Finish: Richly fruited, spicy, smoky, "baked" then mentholated.