Nikka Miyagikyou | 10 year old

Japanese Single Malt Whisky

Delicate and light, Miyagikyo is produced on the island of Honshu and is akin to a Speyside style. Climatically the air is very humid and is perfect for ageing whisky.

Harmonized by a crisp light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.

Tasting Notes:
Nose: Soft barley, some bourbon sweetness with citrus and light smoke. A little bit nutty.

Palate: Very satisfying, lots going on, bourbon cask shines through. Silky and fruity.

Finish: Oak, spice and sherry.